Thursday, December 18, 2008

Ashwagandha

Ashwagandha
Sensoril Ashwagandha is a patented Ashwangandha extract obtained from roots and leaves and is standardized to contain a minimum of 8% withanolide glycosides, a minimum of 32% oligosaccharides and a maximum of 2% withaferin A.
Ashwagandha has been used in the Indian tradition of Ayurveda to improve musculoskeletal function and as a tonic to improve overall health. Experimental studies demonstrate that Ashwagandha is an antioxidant that supports joint mobility and resistance to fatigue

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